Ingredients 1 whole Bangus (milk fish) like 4-6 PCs 1 PC bay leaf 1/2 cup white cane vinegar 1/2 tbsp whole peppercorn 1 tbsp sliced […]
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Pancit Palabok
Lola’s Palabok Ingredients For the dish ½ pound shrimp, peeled and deveined — keep the shells, apo, they will give us a beautiful, sweet broth […]
Lumpiang Sariwa
Ingredients 1 pound sweet potatoes (kamote), peeled and diced ¼ pound green beans, ends trimmed and cut into ¼ inch thick ½ pound bean sprouts […]
Puto Bumbong
Ingredients 1 cup black glutinous rice (pirurutong) 1 cup muscovado or palm sugar 1 cup grated fresh coconut margarine water 2 cups white glutinous rice […]
Chicken Empanada
6 medium potatoes. Seasonings: I like to use salt, cumin powder, chili powder, and ground black pepper. Chicken: 1 lb skinless chicken breast tenders, cleaned. […]
Nilagang Baka
Instructions 4 pounds (about 8) short ribs 1 onion, sliced 1 beef boullion cube 4 cups of water 3 tablespoons of fish sauce 1 small […]
Crispy Pata
1 medium onion – cut into quarters 3 pieces bay leaves 1 whole pork leg – about 1.7 to 2 kgs with nails trimmed 1 […]
Sinampalukang Manok
1 chicken cube 1/2 cup sampalok leaves (usbong ng sampaloc) 250g sampalok (tamarind) 3 cups water 4 cloves garlic. minced 1 onion, chopped 800g chicken, […]