Ingredients
¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced broccoli
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
Instructions
Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white.
Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.
Add sprouts and bring mixture to a boil.
Combine cold water, cornstarch, soy sauce, and sugar in a small bowl.
Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.