Ingredients
▢ 2 cups cubed butternut squash or kalabasa
▢ 12 snake beans cut into 2 inch pieces
▢ ¼ lb. pork sliced into small pieces
▢ 1 45g Knorr Ginataang Gulay mix
▢ 2 cups water
▢ 1 medium yellow onion sliced
▢ 6 to 10 pieces shrimp shell and head removed
▢ 2 tablespoons cooking oil
▢ A dash of ground black pepper
Instructions
Heat oil in a pot.
Sauté the onion until it gets soft.
Add the pork. Sauté until light brown
Pour the water in the pot. Let boil.
Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.
Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.
Add the squash. Stir. Cover and cook for 5 minutes.
Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.
Add the shrimp and ground black pepper. Cook for 3 minutes.
Transfer to a serving bowl.
Serve! Share and enjoy!