Cajun Shrimp Boiled Ingredients: ▢ 2 lbs / 1 kilo head-on and shell-on shrimp, rinsed ▢ 2 tbsp lemon pepper seasoning ▢ 2 tbsp paprika […]
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Maja Blanca
Ingredients Latik Topping: ▢ 1 (14-ounce) can full-fat unsweetened coconut milk (5 – 20% fat) Coconut Pudding: ▢ 1/2 cup cornstarch ▢ 2 (14-ounce cans) […]
Ginataang Langka
Ingredients ▢ 20 oz. young green jackfruit drained and squeezed ▢ 1 cup onion diced ▢ 1 teaspoon fresh ginger grated ▢ 1 tablespoon garlic […]
Suman Malagkit
Ingredients ▢ 2 cups glutinous rice ▢ ½ cup water ▢ 13.5 ounces coconut milk full fat ▢ 1 cup sugar ▢ 1 teaspoon grated […]
Sago Gulaman
Ingredients For the sago, or/ tapioca pearls: ▢ ⅔ cup sago pearls medium size, or medium tapioca pearls ▢ 12 cups water For the gulaman: […]
Ensaladang
Cucumber Tomato Salad Ingredients 1/3 cup white distilled vinegar 1 tablespoon fish sauce 2 tablespoons sugar 2 Thai bird chiles, sliced 1 clove garlic, finely […]
Lechon Manok
Pinoy Roast Chicken Ingredients 1 onion, chopped 15 cloves garlic, minced ¼ cup calamansi juice ¼ cup fish sauce (patis) 1 teaspoon salt 1 teaspoon […]
Adobong Pusit
Squid Adobo Ingredients 2 ¼ pounds squid, cleaned ½ cup white vinegar ½ cup water salt and ground black pepper to taste 2 tablespoons olive […]