Equipment
Rice Cooker
8 inch Jello Mold
Ingredients
▢ 8 oz Green Pinipig
▢ 13.5 oz Coconut Milk
▢ 12 oz Evaporated Coconut Milk
▢ Banana Leaves Garnish
▢ ¼ Cup Coco Jam
▢ ¼ Cup Crispy Latik
▢ Coconut Oil
▢ Banana Leaves
Instructions
Cook in Rice Cooker – mix together 8oz of green pinipig with a 13.5oz can of coconut milk in a rice cooker. Use the sweet rice option if you have it.
Cook in Pan – When the pinipig is cooked transfer it to a shallow non stick pan with a 13.5oz can of coconut milk. Mix it all together BEFORE you turn on the heat.
Stir constantly on low to medium heat for 15 minutes until it starts to get hard to stir and starts to hold it’s shape,
Mold and Cool – Transfer the Bibingkang Piniping to an 8 inch jello mold or pie dish that has been lined with banana leaves and brushed with coconut oil.
Serve – If using a jello mold leave to cool and shape on the counter top for 24 hours. If using a pie plate it can be served when it is at room temperature.