Ingredients
3 cups green mangoes, cubed
3 cups water
1 -2 cup ice, crushed
1 ⁄ cups brown sugar
chia seeds (optional)
Instructions
To make sugar syrup, boil 1 1/2 cups
brown sugar in 2 cups of water. Set
aside to cool.
In a blender, combine green mango and
water. Process until smooth. (If there is
no blender, use a large spoon to mash
the green mango in the water.).
Pour in sugar syrup. Add crushed ice.
Blend again until smooth. If desired, chill
further before serving.