Ingredients
▢2 lbs chicken (note 1)
▢3 pieces dried bay leaves (note 2)
▢4 tablespoons soy sauce (note 3)
▢6 tablespoons white vinegar (note 4)
▢5 cloves garlic (note 5)
▢1 1/2 cups water
▢3 tablespoons cooking oil
▢1 teaspoon sugar (note 6)
▢1/4 teaspoon salt (note 7)
▢1 teaspoon whole peppercorn (note 8)
Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
2 lbs chicken, 4 tablespoons soy sauce
Heat a cooking pot. Pour cooking oil.
3 tablespoons cooking oil
When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
1 1/2 cups water
Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
3 pieces dried bay leaves, 1 teaspoon whole peppercorn
Add vinegar. Stir and cook for 10 minutes.
6 tablespoons white vinegar
1 teaspoon sugar, 1/4 teaspoon salt
Put-in the sugar, and salt. Stir and turn the heat off. Serve hot. Share and Enjoy!