It’s a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.
Ingredients:
▢ 1 8.8 ounce package Thai Vermicelli rice noodles
▢ 2 tablespoons canola oil
▢ 1 pound pork chops about 4 chops, sliced into bite size pieces
▢ 1 yellow onion diced
▢ 6 cloves garlic minced
▢ 2 tablespoons soy sauce
▢ 1 cup chicken stock
▢ 2 cups shredded cabbage
▢ 1/2 cup sliced carrots
▢ 3 diced green onions
▢ kosher salt and cracked pepper to taste
INSTRUCTIONS
▢ Soak noodles according to package directions.
▢ Prep the pork and vegetables by cutting into uniform sizes.
▢ Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.
▢ Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.