Pinoy Powderd Milk Candy
Ingredients:
▢ 1cup flour
▢ 1/2 or 1/4 cup butter
▢ 1/2 sugar
▢ 2/3 or 1/2 cup milk powder
Equipment
wooden spoon
cooking pan
strainer
plates
molder
mixing bowl
Instructions
Toast Flour. First strain the flour to make the flour soft with no big objects then put the flour in to the pan and toast till light brown. Do not leave it alone toasting on open fire.
Mix the melted Butter and sugar. Combine the ingredients.
Use the molder to form the desired shape.