Best Kare-Kare (Filipino Beef Oxtail Stew in Savory Peanut Sauce) INGREDIENTS ▢ 1 whole garlic peeled and sliced ▢ 3 shallots peeled and sliced ▢ […]
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Beef Kaldereta
INGREDIENTS ▢ 4 tablespoons olive oil ▢ 1 kilogram stewing beef short ribs, brisket, short plate or shank are recommended ▢ salt ▢ pepper ▢ […]
Ginataang Gulay
Ingredients ▢ 2 cups cubed butternut squash or kalabasa ▢ 12 snake beans cut into 2 inch pieces ▢ ¼ lb. pork sliced into small […]
Filipino Pancit
It’s a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables. Ingredients: ▢ 1 8.8 ounce package Thai Vermicelli rice […]
Bistek Tagalog
Marinade ▢ 250–300g beef sirloin ▢ ½–1 tbsp soy sauce ▢ 1 tbsp canola oil ▢ 1 tbsp cornstarch ▢ ½ tbsp calamansi juice ▢ […]
Arroz Caldo
(Filipino Chicken and Rice Soup) Ingredients ▢ 1/2 cup plus 3 tablespoons canola oil, divided ▢ 1/4 cup freshly minced garlic (about 12 medium cloves), […]
Filipino Fried Chicken
Chicken wings: I used chicken wings split into flats and drumettes. You can also use other dark meat pieces like thighs or drumsticks, as they […]
Chicken Adobo
Ingredients 2 lbs chicken (thighs, drumsticks, or mixed) ½ cup soy sauce ⅓ cup cane vinegar or white vinegar 1 cup water 1 whole head […]
